The brief for the Champagne Bar was to retain the design and aesthetic of the feature columns and bar cladding while addressing structural issues causing damage. We implemented an entirely new structure, which required extensive research and development to ensure the solution could withstand passenger usage. Additionally, new Corian dividers were introduced in the clearing stations within the restaurant.
16
People
People
13
Days
Days
309
Products
Products
554
Tasks
Tasks
1235
Hrs Work
Hrs Work
< £250k
Value
Value
Similar Projects... (Click to see more 'Bars/Restaurants' examples)


