Seabourn Encore - Solis Restaurant

Trimline are pleased to have completed the fourth and final 'Solis' restaurant conversion for Seabourn. This series of four conversions have been carried out over the past few months, with Encore as the final ship to receive the newly designed restaurant concept.

Carried out whilst on a repositioning cruise, the team worked hard to replace carpets, reupholster seating (both moveable and fixed banquette style) along with wallcoverings, tiling, decoration and associated electrical/lighting work.

Although following the same core themes, each ship in the series is slightly different.

From Seabourn's website, about Solis:

" Offering light, modern Mediterranean cuisine bursting with color and character, prepared fresh and entirely from scratch.​

Solis will showcase a vibrant, chic atmosphere with feel-good background music and a menu reminiscent of our favorite travel memories.​ Solis was developed in collaboration with longtime Seabourn partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein. Chef Egger and Chef Salein are the culinary masterminds behind two of Seabourn’s most popular dining concepts – Earth & Ocean and Sushi.

Beyond the culinary, guests will be able to indulge in a truly sophisticated experience with Seabourn’s newly presented, refined vintage cocktail menu, featuring an allure of classic cocktails crafted to perfection. From classics such as the Kir Royale or Mauresco to the always — and most popular — Aperol Spritz, our team of talented mixologists have meticulously curated this menu to ensure that every drink is a masterpiece of flavors and aesthetics.

​An evening at Solis is designed to delight our guests and leave them with lasting Seabourn Moments. "

Our thanks to Seabourn for trusting Trimline once again in rolling out a new concept area to their fleet.